The National Cocoa and Coffee Board (ONCC), in partnership with the United Nations Industrial Development Organization (UNIDO), successfully concluded a training session for 35 export warehouse verifiers in Douala on June 26, 2026.

For three days, from June 24 to 26, participants rigorously enhanced their skills in critical areas such as advanced sampling techniques, comprehensive quality control protocols, and the efficient management of cocoa storage facilities designated for international export. According to Didime Olivier Tchoumi, the principal technical advisor for UNIDO, this strategic initiative is poised to bolster the global competitiveness of both Cameroonian cocoa and coffee. This vital program is an integral part of the PICS-Cameroun project, which receives generous funding from Japan.

This development follows a significant international triumph for Cameroonian cocoa, which clinched a gold medal on Tuesday, February 20, 2026, at the 10th edition of the Cacao of Excellence Awards. This prestigious event took place during the renowned Chocoa Trade Fair. The grand annual gathering for the cocoa and chocolate sector meticulously evaluated nearly 191 samples originating from 45 different countries for their quality, sustainability, and unique sensory profiles.

Among the numerous submissions, only 50 lots earned distinction from an international panel of expert sensory and industrial judges. It was sample n°167, proudly representing Cameroon, that ascended to the top of the podium in the highly competitive Africa & Indian Ocean category.

For Cameroon, this latest success echoes a bronze recognition secured in 2023, clearly indicating an upward trend and showcasing the enhanced qualitative competitiveness of its beans in the ‘fine and flavour’ segments of premium markets. In these discerning markets, criteria such as exceptional taste, proven authenticity, and robust sustainability practices are the primary determinants of value, often leading to prices significantly higher than those commanded by traditional commodity cocoa.

Beyond the prestige of a mere medal, this distinction solidifies Cameroon’s image as a terroir capable of consistently producing exceptional cacaos. This aligns perfectly with the burgeoning demand from high-end chocolatiers and specialized international markets. Moreover, this achievement is expected to stimulate further investments in crucial areas such as traceability systems, advanced technical training, and the structured development of local cooperatives—all essential factors for transforming this qualitative performance into tangible and sustainable economic advantages for local producers.